Crockpot Turkey Chili
Another thing I love about chili recipes is how versatile they can be too. Not a fan of black beans? Switch them out for another kind you like! Don’t like ground turkey? Swap it out for some lean ground beef instead. I’m actually a fan of the ground turkey in this recipe because you really can’t taste the difference. I can promise that even picky eaters will love this chili!
1.25 lbs. lean ground turkey (or lean ground beef)
1 small white onion, diced
1 bell pepper, chopped
1 29oz. can tomato sauce
1 15 oz. can black beans, rinsed and drained
1 15 oz. can kidney beans, rinsed and drained
1 14.5 oz. can diced tomatoes
2 tbsp. chili powder
1 tsp. ground cumin
1 tsp. garlic powder
salt & pepper to taste (I only used ½ tsp. salt)
Prepare crockpot by spraying well with cooking spray or lining with a crockpot liner.
Heat a large skillet over medium-high heat. Add diced onion to the skillet and cook for 1-2 minutes. Add the ground turkey to the skillet and cook until it is browned, making sure to break it up as you cook it.
Add the turkey and onion to the bottom of the crockpot. Add the remaining ingredients on top and stir well to combine.
Cover with lid and cook on high for 3 hours or low for 6-7 hours.
Serve and enjoy!
Posted by: Fork & Spoon - Moncton Catering
Moncton Private Chef