Zucchini Noodle Salad with Spicy Peanut Sauce

May 1, 2014

This cool zucchini salad with a Asian twist has a kick with the peppers, it's great for lunch or as a side dish, and is also gluten free!

 

 

 

 

 

 

 

Ingredients

3 zucchini, julienned

1 carrot, julienned

1 can of chickpeas

 

for spicy peanut sauce

2 tablespoons of vegetable oil or other oil

1 cayenne pepper, chopped

2 cloves of garlic, minced

2 tablespoons of oyster sauce

1 teaspoon sesame oil

4 tablespoons soy sauce

4 tablespoons peanut butter

 

Instructions

Using a mandolin on the thin sliced setting, julienne the zucchini and carrot into thin noodle like ribbons. If you don't have a mandolin you can use a vegetable peeler to slice the vegetables into long ribbons. Place the zucchini and carrot in a colander, sprinkle a bit of salt on top, and let them sit while you make the sauce.

 

for the Spicy Peanut Sauce

Saute the garlic and cayenne pepper in the oil over medium heat for about 3-4 minutes. Turn to medium low then add the oyster sauce and sesame oil. Stir to combine. Remove from heat then stir in the soy sauce and peanut butter. Let the sauce cool down then pour over the zucchini, carrots and chickpeas.

Please reload

Featured Posts

Crockpot Turkey Chili

October 14, 2014

1/8
Please reload

Recent Posts

October 14, 2014

April 17, 2014

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Google+ Basic Square

est

1997

Greater Moncton Catering and Private Chef

 

  • Facebook App Icon
  • Twitter App Icon
  • Pinterest Classic
  • Google+ App Icon

Created by: