Cheesy Asparagus Tart

April 17, 2014

Cheesy Asparagus Tart, it is a cheesy, flavorful bread and vegetable all in one. It is fabulous! Oh I forgot to mention the best part, it is super quick!

 

 

 

 

DIRECTIONS

 

Start by boiling the asparagus in salted water till just tender.

 

Preheat oven to 350.

 

Then on a greased cookie sheet take a roll of crescent rolls and press them together into one large rectangle and fold over the edges. Sprinkle the dough with a cup of an Italian blend of cheeses (Like Kraft 5 Cheese Blend), try to keep the cheese inside the edges.

 

Sprinkle the whole thing, edges included, with grated Parmesan cheese.Place the asparagus on the tart and sprinkle the whole thing with pepper, sea salt and chopped up bits of roasted garlic. (if you don't have any fresh garlic, you can sprinkle a little garlic salt)

 

Place the tart into the oven and bake about 12-15 minutes until the cheese is brown and bubbly and the dough is brown.

Remove from oven, let cool and cut into 8 squares.

 

CHEF'S TIP: Also great to jazz it up a little is: goat cheese spread on the bottom of the tart, or seasoned salt & pepper ricotta cheese. 

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