Hors D’Oeuvres

PASSED HORS D’OEUVRES

Shrimp Tempura Sushi with Soy Sauce & Spicy Mayo

Grilled Flank Steak with Dijon Horseradish Cream & Red Pepper

Proscuitto Wrapped Asparagus with Cilantro Lime Sirracha

Honey Crisp Slices with Camembert & Hot Pepper Jelly

Bulgogi Chicken Skewers with Asian Noodle Spoons

Shrimp Spring Rolls Served with Orange-Chile Sauce

Smoked Salmon with Lemon Caper Sauce on Potato Latkes

Pepper Cured Salami with Herbed Goat Cheese & Pink Grapefruit

Bacon Wrapped Scallops with Madras Curry Dip

Mediterranean Lamb Meatballs with a Greek Yogurt Sauce

Mini Beef Sliders

Caramelized Pear & Maytag Bleu Cheese

Kalamata Olive Tapenade

Smoked Pulled Pork Sliders with Jalapeno Slaw

Sesame Chicken Pot Stickers & Dip

Prosciutto Caprese Bites with Balsamic Drizzle

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Fork & Spoon Signature Dish

Moncton Catering     -    Moncton Private Chef  

est

1997

Greater Moncton Catering and Private Chef

 

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