Hors D’Oeuvres
PASSED HORS D’OEUVRES
Shrimp Tempura Sushi with Soy Sauce & Spicy Mayo
Grilled Flank Steak with Dijon Horseradish Cream & Red Pepper
Proscuitto Wrapped Asparagus with Cilantro Lime Sirracha
Honey Crisp Slices with Camembert & Hot Pepper Jelly
Bulgogi Chicken Skewers with Asian Noodle Spoons
Shrimp Spring Rolls Served with Orange-Chile Sauce
Smoked Salmon with Lemon Caper Sauce on Potato Latkes
Pepper Cured Salami with Herbed Goat Cheese & Pink Grapefruit
Bacon Wrapped Scallops with Madras Curry Dip
Mediterranean Lamb Meatballs with a Greek Yogurt Sauce
Mini Beef Sliders
Caramelized Pear & Maytag Bleu Cheese
Kalamata Olive Tapenade
Smoked Pulled Pork Sliders with Jalapeno Slaw
Sesame Chicken Pot Stickers & Dip
Prosciutto Caprese Bites with Balsamic Drizzle
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