DINNERS

Pasta Selections

Orecchiette with Shrimp and Scallop

Small Shells with Seafood in a Light Alfredo Sauce

Farfalle Alla Boscaiola

Bow Tie Pasta with Mushrooms, Fresh Tomatoes, Butter and Parmesan

Rigatoni with Herbs & Goat Cheese Rose Sauce

Sautéed with Olive Oil with Garlic and Herbs

Fusilli with Citrus Butter and Grilled Seasonal Vegetables

Pasta Twists Cooked in Butter and Garlic, a Citrus Essence, Seasonal Vegetables and Fresh Basil

Linguine Aglio E Olio

Linguine in a roasted garlic, olive oil and herb sauce.

Penne with Marinara Sauce

Topped with Freshly Grated Parmesan

Pesto Linguine with Spinach and Roasted Peppers

Meats and Seafoods

Fillet of Salmon with a Greek Yogurt Raita

Garlic & Basil rubbed Rack of Lamb

Roasted Pork Tenderloin with Goat Cheese and Roasted Red Pepper Stuffing

Seared Filet Mignon with Choice of Blue Cheese or Caramelized Mushroom Onion Sauce

Parmesan Crusted Chicken Breast

Bulgogi Chicken and Shrimp with Bok Choy & Udon Noodles

SIDES

Tri-color peppers

Quinoa Pilaf

Sweet onions

Garlic Roasted Broccoli

Portobello mushrooms

Yellow & Green Zucchini

Potatoes Anyway

Grilled Asparagus

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Dinners