Dinners
Dinners
Pasta Selections
Orecchiette with Shrimp and Scallop
Small Shells with Seafood in a Light Alfredo Sauce
Farfalle Alla Boscaiola
Bow Tie Pasta with Mushrooms, Fresh Tomatoes, Butter and Parmesan
Rigatoni with Herbs & Goat Cheese Rose Sauce
Sautéed with Olive Oil with Garlic and Herbs
Fusilli with Citrus Butter and Grilled Seasonal Vegetables
Pasta Twists Cooked in Butter and Garlic, a Citrus Essence, Seasonal Vegetables and Fresh Basil
Linguine Aglio E Olio
Linguine in a roasted garlic, olive oil and herb sauce.
Penne with Marinara Sauce
Topped with Freshly Grated Parmesan
Pesto Linguine with Spinach and Roasted Peppers
Meats and Seafoods
Fillet of Salmon with a Greek Yogurt Raita
Garlic & Basil rubbed Rack of Lamb
Roasted Pork Tenderloin with Goat Cheese and Roasted Red Pepper Stuffing
Seared Filet Mignon with Choice of Blue Cheese or Caramelized Mushroom Onion Sauce
Parmesan Crusted Chicken Breast
Bulgogi Chicken and Shrimp with Bok Choy & Udon Noodles
SIDES
Tri-color peppers
Quinoa Pilaf
Sweet onions
Garlic Roasted Broccoli
Portobello mushrooms
Yellow & Green Zucchini
Potatoes Anyway
Grilled Asparagus
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Gluten free Pasta Available upon request
Moncton Catering - Moncton Private Chef


Fork & Spoon Signature Dish



